The Easiest No-Knead Pot Bread Recipe

You will need the following:

• 1kg Wheat flour
• 10g Yeast
• 2tsp Salt
• 1L Luke warm water

Preparing the dough:

1. Pour the water into a large mixing bowl.
2. Add the yeast to the water and mix until dissolved.
3. Sift the flour into the mixture and add salt.
4. Mix to form a smooth and elastic dough.
5. Let rise until inside of a buttered bake pot until the dough has almost reached the top of the pot.

Baking instructions:

1. Place the pot with the lid over top of the coals and add some coals on top of the lid.
2. Leave to bake for about 1 hour or until golden brown.
3. Test the dough with a metal skewer or tap the bread – the load should sound hollow.

We suggest serving it hot with fresh farm butter and home-made jam.