Product Information
Delish Real Food Co’s Roosterkoek Original Pre-mix is an easy-to-use pre-mix that can be prepared and cooked in the kitchen or outdoors. Serve your Roosterkoek warm with butter, jam or cheese to add your personal touch to it. All pre-mixes are GMO Free and manufactured with Stone Ground Millstone Artisan Flour. This pre-mix is packaged in a 475g fully recyclable secure paper stand-up pouch with plastic lining that can easily be packed into your cooler box, side pannier, camping bag or picnic basket.
- What you’ll need: 150ml lukewarm water, 100g butter and 2 eggs
- Instructions:
- Empty the flour mix into a bowl and set aside.
- Add yeast sachet provided to 150ml lukewarm water.
- Rub 100g diced butter or margarine into the dry ingredients, working lightly with fingertips.
- Beat 2 eggs into the yeast and water mixture.
- Add the wet ingredients to the dry ingredients and mix well.
- Let the dough rest in a warm area, until doubled in size.
- Shape dough into balls of your desired size and knead off balls.
- Rest for another 10 min.
- Grill over medium coals for 15-20 min, turning often.
Delish Roosterkoek Original
1008089
Delish Real Food Co’s Roosterkoek Original Pre-mix is an easy-to-use pre-mix that can be prepared and cooked in the kitchen or outdoors. Serve your Roosterkoek warm with butter, jam or cheese to add your personal touch to it. All pre-mixes are GMO Free and manufactured with Stone Ground Millstone Artisan Flour. This pre-mix is packaged in a 475g fully recyclable secure paper stand-up pouch with plastic lining that can easily be packed into your cooler box, side pannier, camping bag or picnic basket.
- What you’ll need: 150ml lukewarm water, 100g butter and 2 eggs
- Instructions:
- Empty the flour mix into a bowl and set aside.
- Add yeast sachet provided to 150ml lukewarm water.
- Rub 100g diced butter or margarine into the dry ingredients, working lightly with fingertips.
- Beat 2 eggs into the yeast and water mixture.
- Add the wet ingredients to the dry ingredients and mix well.
- Let the dough rest in a warm area, until doubled in size.
- Shape dough into balls of your desired size and knead off balls.
- Rest for another 10 min.
- Grill over medium coals for 15-20 min, turning often.
