Biltong is commonly perceived as a dried food, but surprisingly, it retains a moisture content of up to 50%. On the other hand, freeze-drying eliminates almost all moisture, resulting in a product with only about 1% moisture content. Additionally, due to its virtually moisture-free state, these biltong bites are exceptionally light and possess a super concentrated flavour. They also remain mould-free and have an incredible shelf life of 3 years, unlike traditional biltong. Say goodbye to the days of struggling with tough, stringy biltong that gets stuck in your teeth. Freeze-dried biltong provides all the delicious taste without any of the drawbacks. It delivers a delightful, crumbly taste sensation.

• 100g of freeze-dried biltong approximately equal to 200g of traditional biltong
• Impressive protein-to-weight ratio, offering 60g of protein per 100g of the product
• Free-range beef, following the Greenfield Protocol
• No refrigeration required
• No added preservatives, 100% whole food