You are going to love the blend that makes up the SPG Combination, grinding a mix of Himalayan Salt, Madagascar Black & Red peppercorns, Crushed and Flaked Garlic. This blend of simple flavours will amp up any dish to create a flavour profile that is Salt Pepper and Garlic.
- Ingredients: Himalayan Pink Salt, Madagascan Pink and Black Peppercorns, Grade 1 Garlic Granules and Flakes
- Allergens: Celery (Made in a factory that uses Cow's Milk, Wheat Gluten, Eggs, Soy, Sulphites and Mustard)
- Fill size: 200g
- Shelf life: 2 years